food and nutrition

Complétez le formulaire ci-dessous pour accéder à votre copie de “Transformational Opportunities: Alimentation et Nutrition” (disponible en version anglaise uniquement).

zero hunger
good health and well-being
Live below water

Le Groupe de Travail Alimentation & Nutrition se concentre sur les innovations liées à l’alimentation issue de la mer, et comment celle-ci peut contribuer à atténuer le changement climatique.


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Steve Gaines

Steve Gaines

Dean of the Bren School of Environmental Science & Management at the University of California, Santa Barbara.

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Lorin Fries

Lorin Fries

Founder and Lead Partner of FutureTable; formerly Head of Global Food Systems Collaboration at the World Economic Forum; Strategic Lead, Blue Climate Initiative

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Chris Costello

Chris Costello

Professor of Environmental and Resource Economics at the Bren School of Environmental Science & Management at the University of California, Santa Barbara.


Trisha Atwood

Assistant Professor, Watershed Sciences / Ecology Center, Utah State University

Manuel Barange

Manuel Barange, Director of the Fisheries and Aquaculture Policy and Resources Division at the Food and Agriculture Organization of the United Nations

Thierry Chopin

Phycologist and Professor of Aquaculture, University of New Brunswick, Saint John, Canada

Halley Froehlich

Assistant Professor, University of California, Santa Barbara

Ray Hilborn

Professor of Aquatic and Fishery Science, University of Washington

Jane Lubchenco

Distinguished Professor, Department of Integrative Biology, Oregon State University

Martin Quaas

Faculty of Economics and Management Sciences, Head of Research for Biodiversity Economics, Leipzig University, Germany

Jim Sanchirico

Professor, Department of Environmental Science and Policy, University of California, Davis

Eric Schwab

Former Assistant Administrator for Fisheries, Environmental Defense Fund

Peter Tyedmers

Professor, School for Resource and Environmental Studies, Dalhousie University, Nova Scotia, Canada