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zero hunger
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good health and well-being
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Live below water

The Food & Nutrition Working Group focuses on how innovations in food from the sea (FFTS) can help solve climate change.

Co-leads

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Steve Gaines

Steve Gaines

Dean of the Bren School of Environmental Science & Management at the University of California, Santa Barbara.

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Lorin Fries

Lorin Fries

Founder and President of FutureTable; formerly Head of Global Food Systems Collaboration at the World Economic Forum.

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Chris Costello

Chris Costello

Professor of Environmental and Resource Economics at the Bren School of Environmental Science & Management at the University of California, Santa Barbara.

Members

Trisha Atwood

Assistant Professor, Watershed Sciences / Ecology Center, Utah State University

Manuel Barange

Manuel Barange, Director of the Fisheries and Aquaculture Policy and Resources Division at the Food and Agriculture Organization of the United Nations

Thierry Chopin

Phycologist and Professor of Aquaculture, University of New Brunswick, Saint John, Canada

Halley Froehlich

Assistant Professor, University of California, Santa Barbara

Ray Hilborn

Professor of Aquatic and Fishery Science, University of Washington

Jane Lubchenco

Distinguished Professor, Department of Integrative Biology, Oregon State University

Martin Quaas

Faculty of Economics and Management Sciences, Head of Research for Biodiversity Economics, Leipzig University, Germany

Jim Sanchirico

Professor, Department of Environmental Science and Policy, University of California, Davis

Eric Schwab

Former Assistant Administrator for Fisheries, Environmental Defense Fund

Peter Tyedmers

Professor, School for Resource and Environmental Studies, Dalhousie University, Nova Scotia, Canada