The Food & Nutrition Working Group focuses on how innovations in food from the sea (FFTS) can help solve climate change.
Dean of the Bren School of Environmental Science & Management at the University of California, Santa Barbara.
Founder and President of FutureTable; formerly Head of Global Food Systems Collaboration at the World Economic Forum.
Assistant Professor, Watershed Sciences / Ecology Center, Utah State University
Manuel Barange, Director of the Fisheries and Aquaculture Policy and Resources Division at the Food and Agriculture Organization of the United Nations
Phycologist and Professor of Aquaculture, University of New Brunswick, Saint John, Canada
Assistant Professor, University of California, Santa Barbara
Professor of Aquatic and Fishery Science, University of Washington
Distinguished Professor, Department of Integrative Biology, Oregon State University
Faculty of Economics and Management Sciences, Head of Research for Biodiversity Economics, Leipzig University, Germany
Professor, Department of Environmental Science and Policy, University of California, Davis
Former Assistant Administrator for Fisheries, Environmental Defense Fund
Professor, School for Resource and Environmental Studies, Dalhousie University, Nova Scotia, Canada